• COLOMBIA - FINCA LA ESPERANZA - PINK BOURBON - WASHED
  • COLOMBIA - FINCA LA ESPERANZA - PINK BOURBON - WASHED
  • COLOMBIA - FINCA LA ESPERANZA - PINK BOURBON - WASHED

COLOMBIA - FINCA LA ESPERANZA - PINK BOURBON - WASHED

Regular price LE 1,600.00
Unit price per
PRODUCT INFORMATION

Whole beans

Country: Colombia
Producer: Jorge Rojas
Farm: La Esperanza
Origin: Planadas, Tolima
Altitude: 1,990 masl
Variety: Pink Bourbon
Process: Washed (36h fermentation: 12h in cherry, 24h in mucilage)
Drying: 15 days in marquesina
Harvest: June 2026
Flavour Notes: Orange, Jasmine Tea, Red Apple

Expect a smooth and balanced cup with crisp red apple acidity, honey-like sweetness, and a gentle berrylike acidity. The dark chocolate finish ties everything together into a clean, rounded finish.

BREWING ADVICE

Peak flavor is typically reached between 2 and 6 weeks post-roast, when the coffee has fully opened up and its sweetness, clarity, and complexity are at their best.

All Moja coffees are roasted light to highlight their natural sweetness, clarity, and character. They can be brewed using any method depending on your preference, though we recommend brewing this coffee as Filter / Pour Over for the best expression of its profile.

SHIPPING

Orders are roasted on Sundays and shipped on Mondays. Once shipped, delivery takes up to 3 business days.
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more about the coffee

the producer

This lot comes from Jorge Rojas at Finca La Esperanza in Planadas, Tolima, where coffee has been a part of Jorge’s life since childhood. After losing his father at the age of 12, he began working alongside his mother on the family coffee farm and has dedicated himself to coffee ever since.

Over the years, Jorge has built a reputation for precision and experimentation in post-harvest processing, while maintaining a strong focus on ecological farming practices. Today, he owns three coffee farms and also works with cherries from neighbouring producers, processing them at his facility in Planadas.

His approach combines years of experience with a constant drive to refine fermentation and drying, producing coffees that highlight both varietal character and careful processing.

the coffee

This lot features the Pink Bourbon variety, grown at 1,990 masl in Planadas, Tolima. After harvest, the cherries underwent an extended washed process, beginning with 12 hours of fermentation as whole cherry, followed by pulping and a further 24 hours in mucilage in closed tanks.

The coffee was then gently washed and slow-dried for 15 days in a marquesina (covered dry house), allowing for a gradual and controlled drying process.

The result is a coffee that showcases the fruity and floral character associated with Pink Bourbon, supported by the clarity of a washed profile and added complexity from the extended fermentation.

great coffee has its costs

  • FARMGATE - 17.83 USD/kg What the farmer was paid directly for this coffee.

  • FOB - 28.60 USD/kgProcessing, drying, milling, transport, export logistics.

  •

    FOT - 39.85 USD/kg International shipping, customs, import handling.

The price of coffee is influenced by many factors and the supply chain is complex. From farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control. The above breakdown is a first step in the right direction to make that process more transparent to the consumer. It shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.