• COLOMBIA - FINCA LA DINASTÍA - PINK BOURBON - HONEY
  • COLOMBIA - FINCA LA DINASTÍA - PINK BOURBON - HONEY

COLOMBIA - FINCA LA DINASTÍA - PINK BOURBON - HONEY

Regular price LE 1,600.00
Unit price per
PRODUCT INFORMATION

Whole beans

Country: Colombia
Producer: Wilder Lazo
Farm: Finca La Dinastia
Origin: San Adolfo, Huila, Colombia
Elevation: 1480-1550masl
Variety: Pink Bourbon
Process: Red Honey
Harvest: November 2025
Flavour Notes: Berries, Caramel, Dark Chocolate

Expect a smooth and balanced cup with crisp red apple acidity, honey-like sweetness, and a gentle berrylike acidity. The dark chocolate finish ties everything together into a clean, rounded finish.

BREWING ADVICE

Peak flavor is typically reached between 2 and 6 weeks post-roast, when the coffee has fully opened up and its sweetness, clarity, and complexity are at their best.

All Moja coffees are roasted light to highlight their natural sweetness, clarity, and character. They can be brewed using any method depending on your preference, though we recommend brewing this coffee as Filter / Pour Over or Espresso for the best expression of its profile.

SHIPPING

Orders are roasted on Sundays and shipped on Mondays. Once shipped, delivery takes up to 3 business days.
crowd pleaser
more about the coffee

the producer

Wilder Lazo’s story begins far from coffee. Trained as a veterinarian specializing in livestock, he returned home to San Adolfo, Huila in 2016 when coffee prices fell and his father became ill. What started as a family duty soon became a mission, rebuilding and reimagining Finca La Dinastía into one of the most forward-thinking farms in the region.

Wilder applies a scientific approach he calls “precision agriculture,” studying soil composition and using targeted nutrients to keep every tree in balance. His curiosity and data-driven mindset have made La Dinastía a model for innovation and controlled fermentation in Huila.

the coffee

This lot is a Pink Bourbon, Red Honey processed coffee, fermented for 60 hours anaerobically in mucilage before being dried for 12 days on raised beds. The honey process accentuates sweetness and body, while the controlled fermentation builds balance and texture, a beautiful intersection of science and tradition that defines Wilder’s work.

great coffee has its costs

  • FARMGATE - 19.51 USD/kg What the farmer was paid directly for this coffee.

  • FOB - 26.46 USD/kgProcessing, drying, milling, transport, export logistics.

  •

    FOT - 37.33 USD/kg International shipping, customs, import handling.

The price of coffee is influenced by many factors and the supply chain is complex. From farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control. The above breakdown is a first step in the right direction to make that process more transparent to the consumer. It shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.