• COLOMBIA - FINCA EL RUBÍ - CHIROSO - WASHED
  • COLOMBIA - FINCA EL RUBÍ - CHIROSO - WASHED

COLOMBIA - FINCA EL RUBÍ - CHIROSO - WASHED

Regular price LE 1,600.00
Unit price per
PRODUCT INFORMATION

Whole beans

Country: Colombia
Producer: Wilder Lazo
Farm: Finca El Rubí
Origin: San Adolfo, Huila, Colombia
Elevation: 1480-1550masl
Variety: Chiroso
Process: Washed
Harvest: October 2025
Flavour Notes: Pineapples, Lemon, Floral

Bright and expressive, with juicy pineapple sweetness, fresh lemon acidity, and a delicate floral finish.

BREWING ADVICE

Peak flavor is typically reached between 2 and 6 weeks post-roast, when the coffee has fully opened up and its sweetness, clarity, and complexity are at their best.

All Moja coffees are roasted light to highlight their natural sweetness, clarity, and character. They can be brewed using any method depending on your preference, though we recommend brewing this coffee as Filter / Pour Over for the best expression of its profile.

SHIPPING

Orders are roasted on Sundays and shipped on Mondays. Once shipped, delivery takes up to 3 business days.
tropical bouquet
more about the coffee

the producer

Wilder Lazo’s story begins far from coffee. Trained as a veterinarian specializing in livestock, he returned home to San Adolfo, Huila in 2016 when coffee prices fell and his father became ill. What started as a family duty soon became a mission, rebuilding and reimagining Finca El Rubíinto one of the most forward-thinking farms in the region.

Wilder applies a scientific approach he calls “precision agriculture,” studying soil composition and using targeted nutrients to keep every tree in balance. His curiosity and data-driven mindset have made El Rubía model for innovation and controlled fermentation in Huila.

the coffee

This Chiroso lot follows a washed process with an extended 100-hour anaerobic fermentation in the mucilage. After pulping, the coffee is submerged and fermented in sealed conditions, allowing controlled microbial activity to develop clarity, aromatic intensity, and refined acidity. It is then dried slowly for 20 days on raised beds, ensuring stability and precision in the final profile.

The long anaerobic fermentation enhances the natural character of the Chiroso variety while preserving its elegance and floral structure.

great coffee has its costs

  • FARMGATE - 19.34 USD/kg What the farmer was paid directly for this coffee.

  • FOB - 26.46 USD/kg Processing, drying, milling, transport, export logistics.

  •

    FOT - 37.33 USD/kg International shipping, customs, import handling.

The price of coffee is influenced by many factors and the supply chain is complex. From farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control. The above breakdown is a first step in the right direction to make that process more transparent to the consumer. It shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.