{"product_id":"pink-bourbon-colombian-roast","title":"COLOMBIA - FINCA LA DINASTÍA - PINK BOURBON - HONEY","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilder Lazo\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Dinastia\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e San Adolfo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1480-1550masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Red Honey\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025\u003cbr\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Red Apple, Honey, Berries, Dark Chocolate\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"690\" data-start=\"671\"\u003eBest Brewed As:\u003c\/strong\u003e\u003cbr data-end=\"693\" data-start=\"690\"\u003eFilter \/ Pour Over\u003cbr data-end=\"714\" data-start=\"711\"\u003eEspresso\u003cbr data-end=\"725\" data-start=\"722\"\u003eAeropress\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"763\" data-start=\"743\"\u003e\u003cstrong data-end=\"763\" data-start=\"747\"\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1118\" data-start=\"765\"\u003eWilder Lazo’s story begins far from coffee. Trained as a veterinarian specializing in livestock, he returned home to San Adolfo, Huila in 2016 when coffee prices fell and his father became ill. What started as a family duty soon became a mission, rebuilding and reimagining Finca La Dinastía into one of the most forward-thinking farms in the region.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"1120\"\u003eWilder applies a scientific approach he calls “precision agriculture,” studying soil composition and using targeted nutrients to keep every tree in balance. His curiosity and data-driven mindset have made La Dinastía a model for innovation and controlled fermentation in Huila.\u003c\/p\u003e\n\u003cp data-end=\"1577\" data-start=\"1559\"\u003e\u003cstrong data-end=\"1577\" data-start=\"1563\"\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1932\" data-start=\"1579\"\u003eThis lot is a Pink Bourbon – Red Honey processed coffee, fermented for 60 hours anaerobically in mucilage before being dried for 12 days on raised beds.\u003cbr data-end=\"1742\" data-start=\"1739\"\u003eThe honey process accentuates sweetness and body, while the controlled fermentation builds balance and texture, a beautiful intersection of science and tradition that defines Wilder’s work.\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1939\"\u003e\u003cstrong data-end=\"1954\" data-start=\"1943\"\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2201\" data-start=\"1956\"\u003eExpect a smooth and balanced cup with crisp red-apple acidity, honey-like sweetness, and a gentle berry like acidity. The dark chocolate finish ties everything together into a clean, rounded finish that shines in both filter and espresso.\u003c\/p\u003e\n\u003cp data-end=\"2201\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003eGreat Coffee Has Its Costs\u003c\/strong\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"169\"\u003e🌱 \u003cstrong data-end=\"199\" data-start=\"172\"\u003eFarmgate – 19.51 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"202\" data-start=\"199\"\u003eWhat the farmer was paid directly for this coffee.\u003c\/p\u003e\n\u003cp data-end=\"459\" data-start=\"292\"\u003e🚚 \u003cstrong data-end=\"333\" data-start=\"295\"\u003eFOB (Free on Board) – 26.46 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"336\" data-start=\"333\"\u003eThe full cost to prepare and move the coffee to export: processing, drying, milling, local transport, and export logistics.\u003c\/p\u003e\n\u003cp data-end=\"603\" data-start=\"461\"\u003e🚢 \u003cstrong data-end=\"502\" data-start=\"464\"\u003eFOT (Free on Truck) – 37.33 USD\/kg\u003cbr\u003e\u003c\/strong\u003eThe real cost of bringing the coffee to you: international shipping, customs, and import handling.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"337\"\u003eThe price of coffee is influenced by many factors and the supply chain is complex.\u003cbr data-start=\"82\" data-end=\"85\"\u003eFrom farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"571\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe above breakdown is a first step in the right direction to make that process more transparent to the consumer.\u003cbr data-start=\"408\" data-end=\"411\"\u003eIt shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.\u003c\/p\u003e","brand":"mojaroasters","offers":[{"title":"250gm","offer_id":50165380514039,"sku":null,"price":1600.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/2857\/9831\/files\/4.png?v=1775203574","url":"https:\/\/mojaroasters.com\/products\/pink-bourbon-colombian-roast","provider":"Moja Roasters","version":"1.0","type":"link"}