{"title":"COFFEES","description":"","products":[{"product_id":"pink-bourbon-colombian-roast","title":"COLOMBIA - FINCA LA DINASTÍA - PINK BOURBON - HONEY","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilder Lazo\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Dinastia\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e San Adolfo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1480-1550masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Red Honey\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025\u003cbr\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Red Apple, Honey, Berries, Dark Chocolate\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"690\" data-start=\"671\"\u003eBest Brewed As:\u003c\/strong\u003e\u003cbr data-end=\"693\" data-start=\"690\"\u003eFilter \/ Pour Over\u003cbr data-end=\"714\" data-start=\"711\"\u003eEspresso\u003cbr data-end=\"725\" data-start=\"722\"\u003eAeropress\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"763\" data-start=\"743\"\u003e\u003cstrong data-end=\"763\" data-start=\"747\"\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1118\" data-start=\"765\"\u003eWilder Lazo’s story begins far from coffee. Trained as a veterinarian specializing in livestock, he returned home to San Adolfo, Huila in 2016 when coffee prices fell and his father became ill. What started as a family duty soon became a mission, rebuilding and reimagining Finca La Dinastía into one of the most forward-thinking farms in the region.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"1120\"\u003eWilder applies a scientific approach he calls “precision agriculture,” studying soil composition and using targeted nutrients to keep every tree in balance. His curiosity and data-driven mindset have made La Dinastía a model for innovation and controlled fermentation in Huila.\u003c\/p\u003e\n\u003cp data-end=\"1577\" data-start=\"1559\"\u003e\u003cstrong data-end=\"1577\" data-start=\"1563\"\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1932\" data-start=\"1579\"\u003eThis lot is a Pink Bourbon – Red Honey processed coffee, fermented for 60 hours anaerobically in mucilage before being dried for 12 days on raised beds.\u003cbr data-end=\"1742\" data-start=\"1739\"\u003eThe honey process accentuates sweetness and body, while the controlled fermentation builds balance and texture, a beautiful intersection of science and tradition that defines Wilder’s work.\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1939\"\u003e\u003cstrong data-end=\"1954\" data-start=\"1943\"\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2201\" data-start=\"1956\"\u003eExpect a smooth and balanced cup with crisp red-apple acidity, honey-like sweetness, and a gentle berry like acidity. The dark chocolate finish ties everything together into a clean, rounded finish that shines in both filter and espresso.\u003c\/p\u003e\n\u003cp data-end=\"2201\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003eGreat Coffee Has Its Costs\u003c\/strong\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"169\"\u003e🌱 \u003cstrong data-end=\"199\" data-start=\"172\"\u003eFarmgate – 19.51 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"202\" data-start=\"199\"\u003eWhat the farmer was paid directly for this coffee.\u003c\/p\u003e\n\u003cp data-end=\"459\" data-start=\"292\"\u003e🚚 \u003cstrong data-end=\"333\" data-start=\"295\"\u003eFOB (Free on Board) – 26.46 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"336\" data-start=\"333\"\u003eThe full cost to prepare and move the coffee to export: processing, drying, milling, local transport, and export logistics.\u003c\/p\u003e\n\u003cp data-end=\"603\" data-start=\"461\"\u003e🚢 \u003cstrong data-end=\"502\" data-start=\"464\"\u003eFOT (Free on Truck) – 37.33 USD\/kg\u003cbr\u003e\u003c\/strong\u003eThe real cost of bringing the coffee to you: international shipping, customs, and import handling.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"337\"\u003eThe price of coffee is influenced by many factors and the supply chain is complex.\u003cbr data-start=\"82\" data-end=\"85\"\u003eFrom farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"571\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe above breakdown is a first step in the right direction to make that process more transparent to the consumer.\u003cbr data-start=\"408\" data-end=\"411\"\u003eIt shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.\u003c\/p\u003e","brand":"mojaroasters","offers":[{"title":"250gm","offer_id":50165380514039,"sku":null,"price":1600.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/2857\/9831\/files\/4.png?v=1775203574"},{"product_id":"yellow-bourbon-colombian-roast","title":"COLOMBIA - FINCA EXPERIMENTAL - YELLOW BOURBON - WASHED","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Jorge Rojas \u0026amp; Erika Yaguara\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Experimental\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Planadas, Tolima\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (72h anaerobic: 36h in cherry, 36h in mucilage)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003cbr\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Strawberry, Mango, Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewed As:\u003c\/strong\u003e\u003cbr\u003eFilter\/Pour Over\u003cbr\u003eFrench Press\u003cbr\u003eAeropress\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"723\"\u003eThis lot comes from Finca Experimental in Planadas, Tolima, a farm that thrives on experimentation and collaboration.\u003cbr data-end=\"851\" data-start=\"848\"\u003eErika Yaguara carefully cultivated the Yellow Bourbon cherries, balancing her time between teaching and managing the farm. Once harvested, the coffee was handed to Jorge Rojas, who oversaw the meticulous post-harvest processing. Jorge has worked in coffee since the age of 12 and has built a reputation for precision and innovation in fermentation and drying methods.\u003c\/p\u003e\n\u003cp data-end=\"1405\" data-start=\"1230\"\u003eTogether, Erika and Jorge combine care, knowledge, and curiosity, producing coffees that showcase Colombia’s diversity and the depth that dedicated craftsmanship can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1431\" data-start=\"1417\"\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1764\" data-start=\"1432\"\u003eThis lot underwent a 72-hour anaerobic washed process, 36 hours in cherry followed by 36 hours in mucilage before washing and drying on raised beds.\u003cbr data-end=\"1596\" data-start=\"1593\"\u003eThe result is a coffee that retains the clarity and brightness of a washed profile while developing deeper sweetness and floral complexity from controlled fermentation.\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1771\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2031\" data-start=\"1788\"\u003eSweet \u0026amp; vibrant, combining strawberry \u0026amp; ripe nmango with a clean black tea finish\u003c\/p\u003e\n\u003cp data-end=\"2031\" data-start=\"1788\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003eGreat Coffee Has Its Costs\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2031\" data-start=\"1788\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"169\"\u003e🌱 \u003cstrong data-end=\"199\" data-start=\"172\"\u003eFarmgate – 13.55 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"202\" data-start=\"199\"\u003eWhat the farmer was paid directly for this coffee.\u003c\/p\u003e\n\u003cp data-end=\"459\" data-start=\"292\"\u003e🚚 \u003cstrong data-end=\"333\" data-start=\"295\"\u003eFOB (Free on Board) – 24.25 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"336\" data-start=\"333\"\u003eThe full cost to prepare and move the coffee to export: processing, drying, milling, local transport, and export logistics.\u003c\/p\u003e\n\u003cp data-end=\"603\" data-start=\"461\"\u003e🚢 \u003cstrong data-end=\"502\" data-start=\"464\"\u003eFOT (Free on Truck) – 35.12 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"505\" data-start=\"502\"\u003eThe real cost of bringing the coffee to you: international shipping, customs, and import handling.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"337\"\u003eThe price of coffee is influenced by many factors and the supply chain is complex.\u003cbr data-start=\"82\" data-end=\"85\"\u003eFrom farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"571\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe above breakdown is a first step in the right direction to make that process more transparent to the consumer.\u003cbr data-start=\"408\" data-end=\"411\"\u003eIt shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.\u003c\/p\u003e","brand":"mojaroasters","offers":[{"title":"100gm","offer_id":50777013747959,"sku":null,"price":750.0,"currency_code":"EGP","in_stock":true},{"title":"250gm","offer_id":50165380317431,"sku":null,"price":1550.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/2857\/9831\/files\/Untitleddesign-2.png?v=1775201471"},{"product_id":"colombia-finca-la-increible-castillo-natural","title":"COLOMBIA - FINCA LA INCREÍBLE - CASTILLO - NATURAL","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Norman Eusse\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Increíble\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Medellín, Antioquia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (48h aerobic oxidation, followed by 48h anaerobic fermentation in cherry)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025\u003cbr\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Pomegranate, Fruitbomb, Cacao Nibs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewed As:\u003c\/strong\u003e\u003cbr\u003eFilter\/Pour Over\u003cbr\u003eFrench Press\u003cbr\u003eAeropress\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"17\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\"\u003eThe Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"19\" data-end=\"459\"\u003eThis lot comes from Finca La Increíble in La Esperanza, Antioquia, owned and run by Norman Eusse and his family. Since 2015, Norman has been deeply committed to refining quality on his farm, understanding that exceptional coffee begins with careful cherry selection and consistency in process. Through years of observation and experimentation, he developed a rigorous approach to harvesting, ensuring that only fully ripe cherries are used.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"727\"\u003eFinca La Increíble is a place driven by patience and precision, where every step is treated as an opportunity to elevate flavor. Norman’s work shows how dedication and craftsmanship can transform a classic Colombian variety into something expressive and distinctive.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"748\"\u003e\u003cstrong data-start=\"734\" data-end=\"748\"\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"863\"\u003eThis Castillo lot follows a signature, heavily controlled natural process designed to build depth and complexity:\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1209\"\u003eRipe cherries are first carefully sorted and cleaned, then placed in breathable mesh bags for 48 hours of aerobic oxidation, encouraging fruit-forward and aromatic development. They are then transferred into sealed tanks for 48 hours of anaerobic fermentation, where natural yeasts intensify sweetness and create rich, wine-like layers.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1378\"\u003eThe coffee is dried slowly over 30 days in handmade marquesinas, a necessary step at 1,900 meters above sea level to ensure stability and clarity in the final cup.\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1513\"\u003eThe result is a bold expression of fermentation, pushing Castillo beyond its typical profile into something more vibrant and layered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1520\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1531\"\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1533\" data-end=\"1758\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eJuicy and intense, led by pomegranate brightness, a fruit-bomb sweetness, and finished with the depth of cacao nibs.\u003cbr data-start=\"1661\" data-end=\"1664\"\u003eBold yet clean, with a lingering, chocolatey finish that balances the vibrant fruit character.\u003c\/p\u003e\n\u003cp data-start=\"1788\" data-end=\"2031\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1787\"\u003eGreat Coffee Has Its Costs\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1788\" data-end=\"2031\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"290\"\u003e🌱 \u003cstrong data-start=\"172\" data-end=\"199\"\u003eFarmgate – 11.92 USD\/kg\u003c\/strong\u003e\u003cbr data-start=\"199\" data-end=\"202\"\u003eWhat the farmer was paid directly for this coffee.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"459\"\u003e🚚 \u003cstrong data-start=\"295\" data-end=\"333\"\u003eFOB (Free on Board) – 18.74 USD\/kg\u003c\/strong\u003e\u003cbr data-start=\"333\" data-end=\"336\"\u003eThe full cost to prepare and move the coffee to export: processing, drying, milling, local transport, and export logistics.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"603\"\u003e🚢 \u003cstrong data-start=\"464\" data-end=\"502\"\u003eFOT (Free on Truck) – 29.05 USD\/kg\u003c\/strong\u003e\u003cbr data-start=\"502\" data-end=\"505\"\u003eThe real cost of bringing the coffee to you: international shipping, customs, and import handling.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"337\"\u003eThe price of coffee is influenced by many factors and the supply chain is complex.\u003cbr data-start=\"82\" data-end=\"85\"\u003eFrom farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"571\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe above breakdown is a first step in the right direction to make that process more transparent to the consumer.\u003cbr data-start=\"408\" data-end=\"411\"\u003eIt shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.\u003c\/p\u003e","brand":"Moja Roasters","offers":[{"title":"100gm","offer_id":50777009619191,"sku":null,"price":650.0,"currency_code":"EGP","in_stock":true},{"title":"250gm","offer_id":50454564765943,"sku":null,"price":1350.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/2857\/9831\/files\/4_a2e908ff-f12a-40d4-ba0e-af8bb3c8e336.png?v=1775204688"},{"product_id":"colombia-finca-la-esperanza-tabi-washed","title":"COLOMBIA - FINCA LA ESPERANZA - TABI - WASHED","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Jorge Rojas \u0026amp; Edward Giraldo\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Esperanza\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Planadas, Tolima\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Tabi\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (72h anaerobic: 36h in cherry, 36h in mucilage)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003cbr\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Raspberry, Tangerine, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewed As:\u003c\/strong\u003e\u003cbr\u003eFilter\/Pour Over\u003cbr\u003eFrench Press\u003cbr\u003eAeropress\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"17\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\"\u003eThe Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"19\" data-end=\"427\"\u003eThis lot comes from Finca La Esperanza in Planadas, Tolima, produced by Edward Giraldo and processed by Jorge Rojas at Finca La Roca.\u003cbr data-start=\"152\" data-end=\"155\"\u003eEdward and Jorge share a close working relationship built on trust, curiosity, and a shared commitment to quality. Edward focuses on growing healthy, organic cherries without the use of agrochemicals, while Jorge brings precision and creativity to post-harvest processing.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"704\"\u003eTogether, they represent a perfect balance between careful farming and thoughtful experimentation. Their collaboration allows each coffee to express both its terroir and the full potential of its variety, shaped by Jorge’s meticulous and highly controlled fermentation style.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"725\"\u003e\u003cstrong data-start=\"711\" data-end=\"725\"\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"835\"\u003eThis Tabi lot follows a two-step anaerobic washed process designed to enhance both sweetness and brightness:\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1244\"\u003eFirst, the cherries undergo 36 hours of anaerobic fermentation in cherry, encouraging sweetness, fruit depth, and gentle complexity.\u003cbr data-start=\"973\" data-end=\"976\"\u003eThen, after pulping, the coffee ferments for another 36 hours anaerobically in mucilage, sharpening acidity and enhancing floral and citrus clarity.\u003cbr data-start=\"1128\" data-end=\"1131\"\u003eFinally, the coffee is washed and dried for 14 days on raised African beds at Jorge’s micro-mill in Planadas.\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1416\"\u003eChoosing a washed finish allows the terroir and the naturally vibrant character of the Tabi variety to shine, while still carrying the richness built during fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1434\"\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1436\" data-end=\"1683\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBright and elegant, with raspberry and tangerine leading the profile, layered over a smooth base of milk chocolate.\u003cbr data-start=\"1559\" data-end=\"1562\"\u003eJuicy acidity, refined sweetness, and a clean, chocolate-soft finish make this a beautifully balanced and expressive cup.\u003c\/p\u003e\n\u003cp data-end=\"2031\" data-start=\"1788\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003eGreat Coffee Has Its Costs\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2031\" data-start=\"1788\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"169\"\u003e🌱 \u003cstrong data-end=\"199\" data-start=\"172\"\u003eFarmgate – 11.11 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"202\" data-start=\"199\"\u003eWhat the farmer was paid directly for this coffee.\u003c\/p\u003e\n\u003cp data-end=\"459\" data-start=\"292\"\u003e🚚 \u003cstrong data-end=\"333\" data-start=\"295\"\u003eFOB (Free on Board) – 22.05 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"336\" data-start=\"333\"\u003eThe full cost to prepare and move the coffee to export: processing, drying, milling, local transport, and export logistics.\u003c\/p\u003e\n\u003cp data-end=\"603\" data-start=\"461\"\u003e🚢 \u003cstrong data-end=\"502\" data-start=\"464\"\u003eFOT (Free on Truck) – 32.92 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"505\" data-start=\"502\"\u003eThe real cost of bringing the coffee to you: international shipping, customs, and import handling.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"337\"\u003eThe price of coffee is influenced by many factors and the supply chain is complex.\u003cbr data-start=\"82\" data-end=\"85\"\u003eFrom farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"571\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe above breakdown is a first step in the right direction to make that process more transparent to the consumer.\u003cbr data-start=\"408\" data-end=\"411\"\u003eIt shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.\u003c\/p\u003e","brand":"Moja Roasters","offers":[{"title":"100gm","offer_id":50777009586423,"sku":null,"price":700.0,"currency_code":"EGP","in_stock":true},{"title":"250gm","offer_id":50454605365495,"sku":null,"price":1450.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/2857\/9831\/files\/Untitleddesign-7.png?v=1775207356"},{"product_id":"colombia-finca-el-rubi-chiroso-washed","title":"COLOMBIA - FINCA EL RUBÍ - CHIROSO - WASHED","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilder Lazo\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Rubí\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e San Adolfo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1480-1550masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003cbr\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Pineapples, Lemon, Floral\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"690\" data-start=\"671\"\u003eBest Brewed As:\u003c\/strong\u003e\u003cbr data-end=\"693\" data-start=\"690\"\u003eFilter \/ Pour Over\u003cbr data-end=\"714\" data-start=\"711\"\u003eEspresso\u003cbr data-end=\"725\" data-start=\"722\"\u003eAeropress\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"763\" data-start=\"743\"\u003e\u003cstrong data-end=\"763\" data-start=\"747\"\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1118\" data-start=\"765\"\u003eWilder Lazo’s story begins far from coffee. Trained as a veterinarian specializing in livestock, he returned home to San Adolfo, Huila in 2016 when coffee prices fell and his father became ill. What started as a family duty soon became a mission, rebuilding and reimagining Finca La Dinastía into one of the most forward-thinking farms in the region.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"1120\"\u003eWilder applies a scientific approach he calls “precision agriculture,” studying soil composition and using targeted nutrients to keep every tree in balance. His curiosity and data-driven mindset have made La Dinastía a model for innovation and controlled fermentation in Huila.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"413\"\u003eThis Chiroso lot follows a washed process with an extended 100-hour anaerobic fermentation in the mucilage. After pulping, the coffee is submerged and fermented in sealed conditions, allowing controlled microbial activity to develop clarity, aromatic intensity, and refined acidity. It is then dried slowly for 20 days on raised beds, ensuring stability and precision in the final profile.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"552\"\u003eThe long anaerobic fermentation enhances the natural character of the Chiroso variety while preserving its elegance and floral structure.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"570\"\u003e\u003cstrong data-start=\"559\" data-end=\"570\"\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"790\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBright and expressive, with juicy pineapple sweetness, fresh lemon acidity, and a delicate floral finish.\u003cbr data-start=\"689\" data-end=\"692\"\u003eClean, vibrant, and aromatic, with a refreshing tropical profile balanced by elegance and clarity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2201\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003eGreat Coffee Has Its Costs\u003c\/strong\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"169\"\u003e🌱 \u003cstrong data-end=\"199\" data-start=\"172\"\u003eFarmgate – 19.34 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"202\" data-start=\"199\"\u003eWhat the farmer was paid directly for this coffee.\u003c\/p\u003e\n\u003cp data-end=\"459\" data-start=\"292\"\u003e🚚 \u003cstrong data-end=\"333\" data-start=\"295\"\u003eFOB (Free on Board) – 26.46 USD\/kg\u003c\/strong\u003e\u003cbr data-end=\"336\" data-start=\"333\"\u003eThe full cost to prepare and move the coffee to export: processing, drying, milling, local transport, and export logistics.\u003c\/p\u003e\n\u003cp data-end=\"603\" data-start=\"461\"\u003e🚢 \u003cstrong data-end=\"502\" data-start=\"464\"\u003eFOT (Free on Truck) – 37.33 USD\/kg\u003cbr\u003e\u003c\/strong\u003eThe real cost of bringing the coffee to you: international shipping, customs, and import handling.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"337\"\u003eThe price of coffee is influenced by many factors and the supply chain is complex.\u003cbr data-start=\"82\" data-end=\"85\"\u003eFrom farm to cup, costs are added at every stage: farming, selective harvesting, sorting, processing, drying, milling, storage, transport, roasting, and quality control.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"571\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe above breakdown is a first step in the right direction to make that process more transparent to the consumer.\u003cbr data-start=\"408\" data-end=\"411\"\u003eIt shows that the cost of high quality coffee reflects real work, real logistics, and real risks taken along the way.\u003c\/p\u003e","brand":"Moja Roasters","offers":[{"title":"250gm","offer_id":50454618079479,"sku":null,"price":1600.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/2857\/9831\/files\/Untitled_design-6.png?v=1775207943"},{"product_id":"burundi-mutana-hill-red-bourbon-washed-1","title":"BURUNDI - BUMBA HILL - RED BOURBON - WASHED","description":"\u003cp\u003eBurundi\u003cbr\u003eLong Miles Coffee Project\u003cbr\u003eBumba Hill\u003cbr\u003eNinga Washing Station\u003c\/p\u003e","brand":"Moja Roasters","offers":[{"title":"250gm","offer_id":50564202201335,"sku":null,"price":1250.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/2857\/9831\/files\/bumba.png?v=1776875901"},{"product_id":"burundi-gaharo-hill-red-bourbon-washed","title":"BURUNDI - GAHARO HILL - RED BOURBON - WASHED","description":"\u003cp\u003eBurundi\u003cbr\u003eLong Miles Coffee Project\u003cbr\u003eGaharo Hill\u003cbr\u003eBukeye Washing Station\u003c\/p\u003e","brand":"Moja Roasters","offers":[{"title":"100gm","offer_id":50777003393271,"sku":null,"price":600.0,"currency_code":"EGP","in_stock":true},{"title":"250gm","offer_id":50564212916471,"sku":null,"price":1250.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/2857\/9831\/files\/7fb60dac-a895-4d03-a74c-4dbc254dbd69.png?v=1776875471"}],"url":"https:\/\/mojaroasters.com\/collections\/coffee.oembed","provider":"Moja Roasters","version":"1.0","type":"link"}